ABOUT
Sanom Poss moved from Thailand to the Nashville area in 1988, and it's been home ever since.
ENTHUSIASM FOR THAI COOKING
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In 2008, I first taught Thai cooking through University School of Nashville Evening Classes to share the food of my homeland. It ignited a love of teaching that endures through Red Curry, which now offers private classes and personal chef services.
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AN EXPERIENCE |
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More than anything, I want you to have an experience through Red Curry. Delicious, healthy food. Fun instruction and conversation. Unrivaled service.
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Red Curry provides a variety of Thai cooking opportunities to the Nashville community.
