Thai Food: The Vegetarian Way on November 15
Thanks to Bangkok Market and Ferguson Showroom, Sanom Poss of Red Curry Thai Cooking will be teaching Thai Food: The Vegetarian Way.
Time: 6:00-8:00 p.m.
Where: Ferguson Showroom, 3201-B Powell Ave
Appetizer: Spring rolls
Soup: Tofu vegetable soup (soft tofu)
Main course: Green curry tofu with Thai eggplant (firm tofu)
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