Learn how to make it yourself, or let me be your personal chef.

In sharing my love of Thai cuisine, I hope to foster a love for the cooking of my homeland. If you would like to learn how to make a healthy, delicious Thai meal,  I will guide you through the complete process in one of my cooking classes.
If you prefer to have someone take care of it all for you, I'm here for you too—ready to be your personal chef. Learn more about Red Curry Dinner Experiences.

MAKE FOOD FUN.
Red Curry catering or Red Curry classes. Have it your way and make Thai food fun. Serving the Nashville area since 2008.

APPETIZER

Spring rolls
Fish cakes
Pork dumplings
Shrimp bisque
Chicken coconut soup
​and more

ENTREE

Red curry chicken 
Green curry chicken
Chicken basil
​Pad Thai
Panang pork
​and more
​

DESSERT

-Fried banana
Mango and sticky rice
Flan
​Chocolate covered strawberries
Cakes
​and more

BEHIND THE SCENES AT RED CURRY

Sanom Poss is the face behind Red Curry. Sanom Poss moved from Thailand to the Nashville area in 1988, and it's been home ever since. In 2008, she first taught Thai cooking through University School of Nashville Evening Classes and it ignited a love of teaching that endures through Red Curry, which now offers personal chef services.