,Red Curry: Recipes from Poss Palace is something that allows me to share my love of Thai cooking even if you aren't in the Nashville area. I initially made this book as a gift for my daughter, who now has children of her own to whom she can pass down these recipes.
The book features information about ingredients in Thai cooking (some of which will need to be purchased at an international market), how to make homemade spice blends, and of course, full recipes.